Best Local Restaurant Menus In Pittsburgh

Boneless, skinless chicken breast diced and simmered in a berbere stew.

Lean, cubed beef slow-cooked and blended with kale, peppers, ginger, garlic and onions.

Ground chickpeas mixed with olive oil, diced onions and green peppers (served cold).

Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves (served hot or iced).

Boneless, skinless chicken breast diced and simmered in a berbere stew.

split peas simmered in savory onion, garlic and turmeric sauce  

Potatoes, peppers, onions and a touch of cinnamon in a special house dressing.

Ground chickpeas mixed with olive oil, diced onions and green peppers (served cold).