Best Local Restaurant Menus In Pittsburgh

assortment of imported Italian meats and cheeses

Filet mignon in a red wine and rosemary demiglace served with mushroom risotto and asparagus.

Long, slow cooking gives these meaty Heritage pork shanks a velvety texture and rich sauce,...

Thin slices of raw filet mignon served with organic arugola Parmiggiano Reggiano cheese and...

New York strip steak served with sauteed spinach and pan roasted diced yukon gold potatoes with...

baked meatballs of beef and pork with a fresh herb green sauce