Best Local Restaurant Menus In Pittsburgh

Lean, cubed beef slow-cooked and blended with kale, peppers, ginger, garlic and onions.

Ethiopian coffee brewed from Yirgacheffe beans with a dash of cloves.

Fresh collard greens blended with Abay's homemade cheese.

Potatoes and fresh beets stewed and blended with garlic, ginger and onions.

Potatoes and fresh beets stewed and blended with garlic, ginger and onions.

Fresh mushrooms and brown lentils simmered in a spicy berbere sauce.

Two thin shells hand-wrapped and stuffed with a blend of minced beef, peppers and herbs.

Fresh collard greens blended with Abay's homemade cheese.

Soup prepared with diced chicken breast, lentils, carrots, potatoes and onions in a chicken-based...

Strips of boneless, skinless chicken breast sauteed with homemade awaze, peppers, onions and herbs.