Best Local Restaurant Menus In Pittsburgh

String beans lightly spiced and sauteed with carrots and potatoes.

Creamy blend of pumpkin, herbs and Ethiopian spices. Cup $3.50...

Kale, peppers, ginger, garlic and onions slow-cooked in a mild sauce.

Ethiopian coffee brewed from Yirgacheffe beans with a dash of cloves.

Leaf lettuce, string beans, red onions, tomatoes and peppers in a dressing of olive oil and fresh...

Two thin shells hand-wrapped and stuffed with a blend of minced chicken breast, peppers and mitmita.

Lean, chopped beef slowly simmered in a mild and flavorful herb sauce.

Strips of boneless, skinless chicken breast sauteed with homemade awaze, peppers, onions and herbs.

Whole brown lentils blended with diced onions, green peppers, cumin and a touch of fresh lime...

Soup prepared with diced chicken breast, lentils, carrots, potatoes and onions in a chicken-based...