Best Local Restaurant Menus In Pittsburgh

baked rigatoni with fried eggplant, onions, beschamel, and gruyere

traditional layered lasagna with fresh pasta, meat ragu, and beschamel cream sauce

Steak, chicken or pastor, cheese, chipotle or mild sauce and pico

Boneless, skinless chicken breast diced and simmered in a berbere stew.

split peas simmered in savory onion, garlic and turmeric sauce  

Potatoes, peppers, onions and a touch of cinnamon in a special house dressing.

Chickpeas, tomatoes and onions dressed with a light tahini sauce, garlic, paprika and oil.

ika squid marinated in a spicy blend of seasonings and oils

assortment of imported Italian meats and cheeses