Best Local Restaurant Menus In Pittsburgh

Finely minced beef simmered in a berbere stew.

Two thin shells hand-wrapped and stuffed with a blend of minced beef, peppers and herbs.

Finely ground split peas, lentils and chickpeas simmered in berbere and a combination of seasonings.

Lean, chopped beef slowly simmered in a mild and flavorful herb sauce.

Creamy blend of pumpkin, herbs and Ethiopian spices. Cup $3.50...

Strips of tender, lean beef sauteed with homemade awaze, peppers, onions and herbs.

Red split lentils simmered in spicy berbere sauce.

Yellow split peas simmered in a mild and flavorful herb sauce.