LO MEIN AND VEGETABLE STIR-FRY
Asian vegetables, fresh lo mein, our signature stir-fry sauce, crispy wonton with choice of grilled shrimp or Indonesian marinated organic tofu.
TAPAS PLATTER* FOR TWO
Indonesian chicken satay with peanut saucennBraised, locally raised beef short rib costini, dry jack, demi-glace, organic micro greensnnCaribbean Jerk popcorn shrimp with toasted papaya seed dressingnnAhi Tartare, white truffle and wasabi mayo, fried sesame breadnnJumbo lump crab rangoon with spicy Korean barbeque and black radish slaw
HARICOT VERT SALAD
Frisee, Bear Flag dry jack, watercress vinaigrette, grilled rustic bread, poached free range organic egg
$10.00
Seafood / Vegetarian
01.
A TRIO OF AHI
Ahi Tartare, white truffle and wasabi mayo, fried sesame breadnnSeared Ahi with spicy green mango kuchelannChilled Ahi and shrimp spring roll, cucumber, romaine, basil and peanut hoison dipping sauce
STUDY OF DUCK
Smoked breast, wilted watercress, roasted pearl onion, black-eye peas, IPA duck jusnnDuck Confi Benedict, warm confit, grilled muffin, sunny side up quail egg, fines herb beurre blancnnDuck Pastrami, Heirloom tomato and Haricot Vert salad, basil vinaigrette, preserved lemon
$26.00
02.
BELGIAN ENDIVE TARTE TATIN
Goat cheese quenelle with extra virgin olive oil and basil, roasted tomato, petite greens salad
$15.00
03.
SOURDOUGH SALMON
Cherry tomato, roasted corn, Romano beans, roasted garlic, crispy trotters, smoked salmon and tarragon broth
FRESH SEASONAL FISH
Cucumber and roasted red pepper salad, fresh mint, coriander vinaigrette, jumbo lump crab rangoon, spicy Korean barbeque sauce
$Market Price
06.
GRILLED FILET MIGNON
Green peppercorn demi-glace, chive and Gruyere scalloped potatoes, grilled asparagus
$26.00
07.
BACON-WRAPPED VEAL TOURNEDOS
Applewood bacon-wrapped, warm morel chanterelle and Tat-Sol salad with local peaches, whipped potatoes, back garlic sauce
$19.00
Chef Yves Table
01.
Chef Yves Table
$85 per person ($55 without wine)nnIf you like surprises, then let me decide what's on your plate this evening: Four courses, four wines. Some courses may be from our regular menu some may not. Intrigued? Even your server may not know what you will dine on until he or she serves it. A vegetarian version is also available.
$55.00-85.00
The Mixed Grille
First select any combination of these freshly prepared meats and seafood
Prix Fixe
Prix Fixe Menu: $25 per personnnEnjoy a 3 course dinner starting with a Sonoma Salad and a choice between 2 proteins, all served with the daily side dish of the day and a dessert of house made ice cream or sorbet flavor of the day.
