Formaggi e Salumi
Assortment of imported cheeses and cured meats. For one 8 For two 15
$8.00-15.00
06.
Antipasto della Casa
Homemade antipasto with grilled eggplant, roasted peppers, black olives, buffalo mozzarella, marinated button mushrooms and prosciutto di Parma.
Carpaccio di Manzo con Arugola e Parmiggiano
Thin slices of raw filet mignon served with organic arugola Parmiggiano Reggiano cheese and drizzled with lemon and Sicilian extra virgin.
$10.00
09.
Gamberi in Padella
Wild caught Texas shrimp sauteed in olive oil and garlic white wine, organic cherry tomatoes, and parsley.
$8.00
010.
Cozze al vapore
Prince Edward Island mussels steamed with white wine, garlic and parsley.
$8.50
Insalate
01.
Insalata Mista della Casa
A blend of romaine, radicchio, arugola, cherry tomatoes and black kalamata olives with extra virgin olive oil and balsamic vinegar.
$5.00
02.
Insalata Siciliana di Arance e Finocchi
Sicilian orange and fennel salad with arugola, red onions and black olives dressed with extra virgin olive oil and red wine vinegar.
$8.00
Primi Piati
Le Paste
01.
Fettuccine ai Funghi e Spinaci
Fettuccine with portobello, shiitake and cremini mushrooms sauteed in extra virgin olive oil and garlic with spinach, Parmiggiano Reggiano and fresh basil.
$15.00
02.
Linguine ai Frutti di Mare
Linguine with shrimps, sea scallops, calamari, mussels and clams in a white wine sauce with extra virgin olive oil, garlic, parsley and cherry tomatoes.
$18.50
Le Carni
01.
Bistecca alla Griglia
New York strip steak served with sauteed spinach and pan roasted diced yukon gold potatoes with prosciutto and sage.
$27.00
02.
Filetto di Manzo
Filet mignon in a red wine and rosemary demiglace served with mushroom risotto and asparagus.
$31.00
I Pesci
01.
Salmone
Atlantic salmon filet with white wine, garlic, shallots, fresh parsley served with asparagus, cherry tomatoes and mashed potatoes.
$18.00
02.
Grigliata Mista di Pesce
A daily selection of grilled fish and shellfish served with saffron risotto and Sicilian eggplant caponata.
