1st PLACE WINGS
Fried to extra crispy then doused with one of our special sauces. Cletus hasnÂ’t shut up since he won 1st place at the 1972 county fair. 5 - 4.95
$4.95-43.99
02.
VEGETARIAN SEITAN WINGS (Ve)
Pronounced “Say-tan”, Hank swears on his beer can collection, they aren’t chicken! Our scrumptious crispy Seitan cubes in your choice of sauce. All wings are served with choice of sauce, ranch or bleu cheese dressing, celery, carrots and cucumber. Additional dipping sauces or dressings 49
$8.99
03.
WOOD GRILLED VEGGIES (Ve)
Assorted seasonal veggies. Slightly seasoned in herbed olive oil. A healthy and full flavored specialty. 7.49
ONION RINGS
Hand breaded sweet onions served with a chipotle ranch sauce.
$7.49
06.
CHILI CHEESE FRIES
Not since the Springfield County Fair have you had chili cheese fries this good. Our famous hand cut beef cube chili and spicy cheese atop fresh hand cut fries.
$6.49
07.
MINI TACOS
5 mini soft shell tacos stuffed with your choice of filling. Topped with lettuce, tomatoes and cheese. Served with sour cream on the side. Pulled Pork 8.99 Bar-B-Q Seitan (v)
$8.99
08.
SOUTHWEST CHICKEN EGG ROLLS
3 rolls filled with wood grilled chicken, spicy pineapple salsa and corn. Served with honey garlic dipping sauce.
$7.99
09.
4x4 NACHOS
Fresh made tri colored tortilla chips with melted cheddar, a pool of our house cheese sauce and a pool of chili (vegetable or beef). Topped wit black beans, fresh jalapeños, corn, pico de gallo, sour cream, pulled pork, grilled chicken and beef brisket. Its bigger than Tessies monster truck!
$24.99
010.
JUNK YARD NACHOS (V)
Fresh made tri colored tortilla chips with melted cheddar and a pool of our special jalapeño cheese sauce. Topped with black beans, fresh jalapeños, corn, pico de gallo and sour cream.
ITÂ’S SOUP, JUS EAT IT!
Ask your server for todayÂ’s selection. Served with corn bread. Bowl 5.29 Cup 3.79
$3.79-5.29
02.
JAILHOUSE BEEF CHILI
Hand cut beef cubes, onions, peppers, tomatoes and our signature spice blend make up this classic “no beans” Texas chili. Warm corn bread on the side. Bowl 6.29 Cup 3.99
$3.99-6.29
03.
GRILLED VEGETABLE CHILI (Ve)
Wood grilled veggies, beans, corn and tomatoes come together in this original recipe. Served with a side of corn bread. “Puts a smile on me like a wave on a slop bucket.” Bowl 5.29 Cup 3.79 Note corn bread is not vegan Add shredded cheddar cheese 75
BACON LOVERS SALAD (WF)
Six pieces of crisp bacon, mixed greens, pears, grape tomatoes, onions, cucumbers, carrots, all topped off with a fried egg. Who woulda thunk it? We recommend ranch dressing. 10.29 Squeal like a pig when you order this one and get if for
$9.29
011.
PEPPERS, STEAK & BACON SALAD
Marinated wood grilled flank steak atop sliced sweet green and red peppers. Mixed greens, grape tomatoes, red onions, fresh corn off the cob and two strips of bacon. Served wit your choice of dressing.
$10.49
012.
GRILLED VEGETABLE & BRIE SALAD (V) (WF)
Marinated wood grilled onions, peppers and portabellas slapped atop a mixture of greens and spring mix. Finished wit brie, sweet corn and avocado slices. Tessie recommends the house made cilantro lime vinaigrette fur this selection.
$8.99
013.
BLACKENED CHICKEN SALAD (WF)
Pan seared and blackened on Tessie Mae’s great grandma’s “watch your fingers” iron skillet. Mixed with greens, grape tomatoes, cucumber, red onions and carrots. Served wit your choice of dressing.
$8.99
014.
BBQ CHICKEN RANCH SALAD
Wood grilled BBQ chicken breast sliced and served over mixed greens, grape tomatoes, cucumbers, carrots and red onions wit a heapinÂ’ of ranch dressing. Yum Yum!
$8.99
015.
FRIED CHICKEN TORTILLA SALAD
Southern fried chicken breast, with all the taste and grease. Sliced up atop mixed greens, grape tomatoes, cucumbers, red onions, carrots and tortilla strips. Served wit your choice of dressing. BUFFALO-IZE for 1¢
$9.79
016.
CAL-A-FORN-I-A SALAD (Ve) (WF)
Leaf lettuce and spring mix creates the bed for half an avocado, portabella, red onions, grape tomatoes, grapes, pear and sunflower seeds. More ingredients than DirkÂ’s had wives. We recommend the cilantro lime vinaigrette.
$8.99
017.
DOUBLE WIDE SALAD (V) (WF)
A bed of spring mix and greens topped wit red onions, grape tomatoes, cucumber slices, shredded carrots, hard boiled egg and sunflower seeds.
$6.49
018.
HOUSE TRAILER SALAD (Ve) (WF)
Mixed greens, spring mix, red onions, sweet corn, avocado and grape tomatoes. Large 6.29 Small 3.99
DEATH ROW DELMONICO* (WF)
“The last thing you wanna eat before you die” Wood grilled 16 oz choice ribeye. Served alongside garlic mashies and vegetable of the day.
$22.99
02.
CITY SLICKER NY STRIP STEAK* (WF)
Bet you canÂ’t say that 10 times fast! Leaner than the Delmonico. Wood grilled 12 oz NY Strip with garlic and herb mashies and fresh veggies.
$17.99
03.
SIRLOIN SIZZLER* (WF)
Hank insists on hard wood to cook his meat. This here is no exception. 8 oz center cut served with garlic and herb mashies and fresh veggies. 13.99 Add to any steak: Bleu Cheese 1.99 Grilled Mushrooms & Onions 1.49
$13.99
04.
BAR-B-Q ST. LOUIS RIBS (WF)
Dry rubbed, slow roasted, fall off the bone pork ribs. Finished on the wood grill, glazed wit sweet Carolina sauce then flash caramelized. Partnered wit garlic herb mashies, choice of garlic and vinegar slaw (ve) or creamy cherry slaw (v) and vegetable. “Ooh wee! Dats sum gooood BBQ!” Full Rack 19.99 Half Rack 13.99
$13.99-19.99
05.
JRÂ’S TEXAS CHICKEN BONANZA
6 oz boneless chicken breast stuffed with jalapenos, cheddar cheese and onions wrapped in country fresh bacon doused with sweet sauce and wood grilled. Served with sour cherry basmati rice and vegetable of the day.
$10.99
06.
COCONUT CHICKEN DINNER (WF)
Pan fried chicken breast covered in our creamy coconut rum and onion sauce. This here item is served with our sour cherry basmati rice and the veggie of the day. 12 oz 13.49 6 oz 10.49
$10.49-13.49
07.
HOT & SWEET PINEAPPLE CHICKEN (WF)
Wood grilled chicken breast topped with a spicy jalapeño pineapple salsa. Served with herb garlic mashies and veggie of the day. 12 oz 13.99 6 oz 10.49
$10.49-13.99
08.
IÂ’LL TAKE TILAPIA FOR 100 ALEX
Ever since Dirk got thrown from the bull at the state rodeo he quit eatinÂ’ beef. Pick your preparation. All served with sour cherry basmati rice and vegetable of the day. COCONUT RUM (WF): Pan fried in coconut rum and onion sauce. MAYAN ACHIOTE SAUCE: A house specialty flavored with annotto seeds. CAJUN DRY RUBBED: DirkÂ’s second wifeÂ’s recipe. Saut
$12.49
09.
MARINATED VEGETABLE TOFU SKEWERS (Ve) (WF)
“Keepin Bessy alive for another week.” Organic tofu and vegetable kabobs marinated in BBQ sauce and lightly grilled. Served wit sour cherry basmati rice and vegetable of the day. Available 4 pm ~ 10 pm
$10.99
010.
TOFU WITH CHIMICHURRI SAUCE (Ve) (WF)
Marinated wood grilled organic tofu partnered wit sour cherry basmati rice and vegetable of the day. “Quit yer bellyachin’n try sumthin’ new!”
$10.49
011.
CARIBBEAN COCONUT TOFU (Ve) (WF)
Crispy fried organic tofu in a Caribbean onion and coconut rum sauce. Served wit sour cherry basmati rice and vegetable of the day.
BBQ PULLED PORKY
Slow roasted pulled pork served on a toasted buttered onion roll wit choice of fresh cut fries, garlic and vinegar slaw (Ve) or creamy cherry slaw (V) and a garlic pickle spear.
$8.79
02.
BBQ PULLED SEITAN (Ve)
Same as the pulled pork but without the pig. On multigrain vegan bread. Served wit choice of shoestring fries, garlic and vinegar slaw (Ve) or creamy cherry slaw (V) and a garlic pickle spear. Ask your server about our special vegan fries!
$8.49
03.
BESSYÂ’S BEST BAR-B-Q BRISKET
Dry rubbed, slow roasted, melt in your mouth beef brisket. Served on a toasted, buttered onion roll wit choice of fresh cut fries, garlic and vinegar slaw (Ve) or creamy cherry slaw (V) and a garlic pickle spear.
WOOD GRILLED CHICKEN BURRITO
Blackened chicken, rice, cabbage, pico de gallo and black beans. Served with tortilla chips, pico de gallo and sour cream on the side. Add cup of cheese sauce for the chips 99¢
$8.99
06.
POTATO TACOS (V)
Seasoned and smashed potatoes, red and green peppers, grape tomatoes, shredded cabbage and a jack cheese mixture in two flour tortillas. Served with pico de gallo, sour cream, black beans and rice.
$8.29
07.
TILAPIA TACOS
Two pan fried tilapia soft tacos filled with squash, zucchini and red peppers in a slightly tangy sauce. Served wit black beans and rice. LuckyÂ’s favorite.
FAMOUS RIBS PLATTER
Dry rubbed, slow roasted, fall off the bone pork ribs. Finished on the wood grill, glazed wit sweet Carolina sauce then flash caramelized. 1/2 Rack 13.99 Full Rack 19.99
